Fanned Melon topped with Parma Ham
-*-
“Weald Smokery” Smoked Salmon
-*-
Deep Fried Garlic Mushrooms
-*-
Mandarin & Grapefruit Cocktail
-*-
Tempura Coated Prawns served with a Chilli Dip
-*-
Soup of the Day
*****
Chicken Provencale
(cooked in a sauce of tomatoes, mushrooms, onions, fresh herbs and garlic)
Roasted Half A Duckling
(Masked in a Cranberry & Vintage Character Port Sauce)
Rack of Romney Marsh Lamb
[garnished with fresh local mushrooms and tomatoes and served with
red currant jelly and/or fresh mint sauce)
Griddled Sirloin Steak Garni
(griddled to your preference and garnished
with fresh local mushrooms and tomatoes)
Rye Bay Catch of the Day
(whole Rye Bay Plaice, Lemon or Dover Sole or Cod Fillet
oven baked in butter and lemon juice)
Broccoli and Cream Cheese Bake
All the above dishes are served with
‘The Day’s Selection of Market Fresh Vegetables’
*****
The Dessert Menu
Offers a choice of delicious desserts or a selection from
Our Cheese Board of English & Continental Cheeses
*****
Coffee withWhitakers Chocolate Mints
FIXED PRICE MENU £29.50
Our chef is pleased to accommodate special dietary requirements
such as dairy free and gluten free menus.
We can also offer a range of vegetarian dishes.
Please advise us of your dietary needs when booking to allow us to offer you the best choice of suitable dishes.
Please be advised that our small restaurant is very popular.
It is advisable to book your table with reception upon arrival.
